US$ 25.45
Known for its loose grain and rich marbling
L'Grow Australian Wagyu Skirt Steak – 1
Sourced from top-tier cattle in Kagoshima Prefecture
This cut is leaner than the ribeye but still richly flavored — a premium steak that’s both elegant and hearty
Kagoshima A5 Ribeye Known for its loose grainThe Kagoshima Wagyu Ribeye 16 oz. brings together lush marbling and rich beef flavor into one of the most indulgent steak cuts available. Hailing from Kagoshima one of Japans most respected Wagyu regions this ribeye delivers a luxurious, melt in your mouth texture paired with savory depth and complexity. The marbling creates a juicy, buttery eating experience that stands on its own with minimal seasoning.
US$ 25.45
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