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the domaine gained significant modern prestige after hiring winemaker Thomas Colladot in 2010
with a solid
complex aromas of red fruit
The palate is multi-layered and sumptuous
2023 Merry Edwards Sauvignon Blanc Amuse Bouche the domaine gained significant modernWinemaker Notes The nose of the 2023 vintage features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity. About Winery Merry Edwards Winery was founded in 1997 and produces terroir driven, single vineyard Pinot Noirs, including
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