Castello Del Terriccio Lupicaia 2013 meursault-grand-cru if you don’ t make

if you don’ t make wine and you haven’ t made the right choices they go and buy elsewhere”

Following Bernard Boisson's retirement in 2016

Spent some time in one of those real big fancy barrels that all winemakers secretly want to turn into a swimming pool one day

east facing vineyard in Oira

Castello Del Terriccio Lupicaia 2013 meursault-grand-cru if you don’ t makeThis wine pairs beautifully with grilled red meat, meat with chocolate sauce, mushrooms, and aged cheeses, and is also ideal as a meditation wine. It displays a dark red purple color, while the aroma reveals elegant shades of currant enriched with pleasant spicy notes and delicate balsamic nuances. On the palate, it is rich, dense, and well structured, with velvety tannins, hints of ripe black berries and spices, and a long, lingering aftertaste.