Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeast
Description
thereafter fermenting with natural yeast
or enjoy at room temperature with dark chocolate desserts or coffee
The juice is then racked off its heavy lees to 500-litre French barrels for wild yeast fermentation
length and cellaring potential that is a level above
Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeastGosset Celebris Ros 2008 is crystal clear with a luminous coppery shade due to its long ageing in cellars. Made from 72% Chardonnay and 28% Pinot Noir, of which 8% is red wine, the cuve showcases aromas of strawberry jam lifted by spices and a touch of menthol, lingering with ripe summer fruits.
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