Domaine Marquis d’Angerville Bourgogne Aligote 2023 1.5L Subregion_Saumur The wine undergoes partial malolactic
Description
The wine undergoes partial malolactic fermentation and ages for six months in 50% new French oak barrels
Luigi Moio is a Naples-based enology professor and one of southern Italy’s most technically rigorous winemakers
Matchstick and campfire smoke notes intertwine with slate
coupled with meticulous organic and biodynamic farming
Domaine Marquis d’Angerville Bourgogne Aligote 2023 1.5L Subregion_Saumur The wine undergoes partial malolactic
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