Angas & Bremer Grenache 2023 antoniolo revealing layer after layer of

revealing layer after layer of nuance

zesty structure

Fermentation takes place in steel tanks at a temperature of 20-22 ° C followed by maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle

fresh lime juice

Angas & Bremer Grenache 2023 antoniolo revealing layer after layer ofAngas and Bremer have produced a delicious example of Langhorne Creek Grenache, with excellent structure, and all elements in harmony. Dangerously drinkable. Medium ruby colour. Ripe red berries, light toasty spice, red petals and dried herb aromas. Medium bodied yet intense, with cherry, boysenberry and redcurrant, notes of fruit tea, chocolate and warm herbs, silken texture and a fine tannin finish.