Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring It’s easier to sharpen than

It’s easier to sharpen than VG-10

All the kit you need to get started with hot and cold smoking - just add meat and coals

use a special copper polishing paste

The De Buyer black Kobra mandoline lets you cut wafer-thin slices of fruits & vegetables quickly and efficiently

Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring It’s easier to sharpen thanPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a