Alfalfa (Medicago sativa) - Dried Herb, Organic volume:1 lb or up to 1/2 teaspoon

or up to 1/2 teaspoon per day

In European traditional medicine

Add 1 teaspoon in warm water

the roots were candied and eaten as confectionary

Alfalfa (Medicago sativa) - Dried Herb, Organic volume:1 lb or up to 1/2 teaspoonThe oldest writings about Alfalfa are from Turkey, dating to 1300 BC. Alfalfa was probably domesticated near Turkmenistan, Iran, Turkey, the Caucasus regions and other regions in Asia. Alfalfa was important to the early Babylonian cultures, and to the Persians, Greeks and Romans because of its importance for feeding horses used in war. The name "alfalfa" comes from Arabic, Persian, and Kashmiri words meaning "best horse fodder" and "horse power." The