Bordiga Elisir Camomilla 21% 700ML geantet-pansiot The musts are fermented with

The musts are fermented with indigenous yeasts and were raised in eight-year-old

citrus and acid the engines to keep it accelerating for years

Extended skin contact integrates the tannins and produces a wine that is a lot softer and more approachable when young

Ultimately however the wines are made via a barrel selection with the aim being to select the most refined

Bordiga Elisir Camomilla 21% 700ML geantet-pansiot The musts are fermented withBordiga Elisir Camomilla is a delicate, soothing liqueur that captures the gentle warmth and floral elegance of chamomile flowers grown in the sunlit meadows of Piedmont. Crafted by the historic Bordiga distillery, this artisanal liqueur blends centuries old expertise with carefully selected chamomile blossoms, creating a spirit that is soft, aromatic, and naturally calming. Each sip evokes the serene landscapes of the Italian countryside, where the