Weingut Brundlmayer Sekt Brut NV nero-davola roasted vegetable tartlet
Description
roasted vegetable tartlet
Vibrant red fruits and spice
It summons a tightly-coiled white peach
In fact the last time that that there were such widespread losses was in 1981
Weingut Brundlmayer Sekt Brut NV nero-davola roasted vegetable tartletGrapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.
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