Smithey No. 12 Traditional Skillet titanium Nakiri knives

Nakiri knives

Non-slip handles

The Hario Buono kettle is pretty much the standard in pouring kettles for home or cafe use

WECK glass jars feature open-tapered shapes for easy filling

Smithey No. 12 Traditional Skillet titanium Nakiri knivesOur 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally