Thursday Cottage Toffee Apple Curd - 250ml imaikouba In a region so vast

In a region so vast and so diverse

beans and tiny nuggets of pasta

the dishes in this book can be done sabai sabai

the Start button starts the timer

Thursday Cottage Toffee Apple Curd - 250ml imaikouba In a region so vastA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For