Mahi 'Marlborough' Pinot Noir 2022 mandoleto Fermentation occurred at or under

Fermentation occurred at or under 23°C with our Rhône isolate yeast

La Ronce is on white clay soils rich in fossils

1 averagePRODUCTION LEVEL - 38 hl/ha averageHAND HARVESTED - 100%WHOLE BUNCH - 70%DESTEMMED - 30%FERMENTATION VESSEL - Combination of open top stainless steel tanks and French oakFERMENTATION - IndigenousBARREL TYPE - French oak barriquesNEW BARREL - 34%MATURATION - 14 monthsFINING - YesFILTRATION - NoBOTTLED - Jul 21ALCOHOL - 13

Minimal handling and whole-bunch pressing

Mahi 'Marlborough' Pinot Noir 2022 mandoleto Fermentation occurred at or underPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.