Angove Naturalis Shiraz recheto/grecheto-bianco and blackcurrant

and blackcurrant

Maison Louis Jadot Meursault have a fragrant

hence the name) and sorted so that only the best fruit gets a guernsey

Its fruit is known for being picked at the early part of vintage producing a medium-bodied wine we find intriguing and gets our taste buds excited

Angove Naturalis Shiraz recheto/grecheto-bianco and blackcurrantBrooding purple red with magenta hues. Aromas of wild foraged berries, spice and plum precede a soft, full palate that finishes with richness and subtle oak undertones. The perfect partner for a Greek inspired lamb shoulder or mushroom veggie burger. VINEYARD: Certified Organic Shiraz grapes from our family owned Nanya Vineyard near Paringa, South Australia and a small certified organic vineyard on the outskirts of McLaren Vale township have been used