anji bai cha 2 with_certificate creamy mouthfeel

creamy mouthfeel

followed by a subtle vegetal flavor that adds depth

The cup is given a flared lip to hold it without burning one’s fingers

Once bathed in water

anji bai cha 2 with_certificate creamy mouthfeelAnji Bai Cha, the white tea from Anji that is, in fact, a green tea, stands out not only for its counterintuitive name, but also for its unusually high amino acid content, which gives it a remarkable umami depth. The needle shaped, pale green leaves showcase this beautifully: a first sniff from the pouch offers vibrant aromas of freshly cut grass, with a delicate peppery lift. In the cup, the liquor reveals bright, vegetal notes of crisp leafy greens,